Farm Journal 17: An Early Fall
Basil and Mushroom Stuffed Shells with Tomato Sauce
This tasty and simple dish is ideal for a cozy weeknight dinner or a weekend family gathering. It's flavorful and filling thanks to the combination of basil, mushrooms, and tomato sauce. The jumbo pasta shells are stuffed with a creamy ricotta cheese mixture and baked until golden brown. Made with Basil, Salt And Pepper, Mushrooms, Tomato Sauce, Ricotta, Pasta Shells, Grated Parmesan Cheese, Egg. #mushrooms, #egg, #basil, #pasta shells, #grated parmesan cheese, #salt and pepper
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